Serve Coffee Blend and Select Coffee Sampler - three 6 ounce samples
This sampler includes three six ounce pouches or our customer favorites from our direct trade producers and friends. We ask our award winning producers and mills to select something special that we can share with you. We then have them roasted by our artisan roasters. Enjoy!
Sample coffees include an Around The Table blend plus single origin selections such as:
Guatemala Aurelio Villatoro
Producer: Aurelio Villatoro and Family
Processing method: Fully washed, sun dried
Varietals: Catuai, Caturra
Tasting notes: Sweet with notes of chocolate and stone fruit.
Sixty years ago, Felipe Martinez planted churches in Huehuetenango's San Pedro Necta valley. Today we are pleased to have this is coffee from one of the world's top growing regions available for you.
The Villatoro family have been producing coffee for generations, and this family of 12 siblings is consistently represented in the Guatemala Cup of Excellence competition. In fact, in the 2018 competition, one of family's coffees placed in th
Nicaragua Luis Baladerez
(Luis has hand selected several coffees for us, so this is just one example of what you may receive.)
Region: Nueva Segovia
Farm: Luis Alberto Balladarez Moncada's Finca La Bendicion
Altitude: 1,300 meters
Processing method: Honey
Tasting notes: Luis gets strawberry yogurt, malic acidity, molasses, dark chocolate with good body and lingering aftertaste.
Pacamara is an uncommon varietal, the hybrid of the traditional sweet Paca and the giant Maragogype. Luis and Beneficio Las Segovia create a coffee that is sweet, distinct, and flavorful.
We are pleased to be able to offer this coffee from the 2018 first place Cup of Excellence competition winner, 2020 first place Cup of Excellence winner, and the farm of our fiend, Luis Alberto Balladarez Moncada.
Honduras Siguatepeque Buen Pastor
Tasting notes: Fruit fragrance with peach notes. Creamy long aftertaste and really complex.
Buen Pastor won Honduras' Cup of Excellence in 2007 with coffees scoring over 92. When we visited Stanley last year, we expressed interest in this Catuai coffee grown under banana and peach trees adjacent to the plot that won the Cup of Excellence years ago. After Stanley harvested this coffee, Beneficio San Vincente's Benjamin Paz processed it for us.
We are grateful to be able to work with Stanley Yoder as he both restores this beautiful coffee farm and also supports a local orphanage.
Four origins, four award winning direct trade producers, and four delicious coffees for you. Enjoy!
Share something special. Serve Coffee!
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