Country: E
thiopia
Region: Yirgacheffe
Altitude: 1,800 - 2,000 meters
Varietal: Heirloom varietals
Processing method: Natural process and sun-dried
Tasting Notes: Spice, tastes of wine or chocolate, a floral aroma with notes of lemon and citrus.
Asia - Indonesia Lintong Mutu Batak
Coffee Details:
Country: Indonesia
Region: Lintong
Farm: Cooperative of small farmers
Altitude: 1,000 - 1,800 meters
Varietal: Various varietals
Processing method: Wet hulled, sun-dried and triple picked
Tasting Notes: Heavy-bodied with grapefruit acidity and flavors of rich and sweet tobacco, and cedar.
The Americas - Honduras Santa Barbara or Guatemala Huehuetenango
Coffee Details:
Country: Honduras
Region: Marcala
Farmers: Stanley Yoder
Altitude: 1,650 meters
Processing method: Fully washed with parabolic drying on the farm
Varietals: Catuai
Tasting notes: The aroma is like sweet fruits, taste like orange sweet honey peach creamy with good balance and long aftertaste.
Green, unroasted coffee
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