Africa Coffee Sampler - S/I
Examples include these coffees from our community include:
Ethiopia Yirgacheffe Natural
Region: Kochere, Yirgacheffe
Altitude: 1,900 - 2,200 meters
Processing method: Natural process, raised bed, fruit dried
Tasting notes: Floral and strawberry.
Wild growing and Ethiopian heirloom variety coffees combined with natural processing make for a distinctive, delicious coffee.
Coffee from this region was featured in the Ethiopian national host pavilion of the SCAA Show in Seattle in 2015 and is a selection of our local roastmaster, Jeff Davis of Brioso Coffee.
Coffee Details:Country: Burundi
Region: Nkonge Hill
Farm: Cooperative of small farmers
Altitude: 2100 meters
Processing method: Washed
Tasting Notes: Bright floral flavors. lemon, raspberry, and a cherry blossom finish. "Chocolate, grape, hazelnut with a syrupy body."
This coffee is the result of the dream of the Ben Carlson family, a family "passionate about producing amazing coffee and caring for the well-being of the coffee farmers who grow it." Their Long Miles Coffee Project is helping build a strong coffee sector in one of the poorest countries in the world.
10% of the profits will be donated to children's homes and medical clinics in Central America.
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