Ethiopia Sidamo Ardi Natural Organic
Green - Unroasted coffee.
Café essentials series - What café is complete without a coffee from the birthplace of coffee?
Altitude: 1,800 meters
Varietal: Heirloom varietals
Processing method: Natural process and sun-dried
Tasting Notes: Complex with notes of strawberry, dark berry and caramel.
Wild growing Ethiopian heirloom variety coffees combined with exacting natural processing make for a distinctive, delicious coffee.
This bean differs from other dry-process coffees from Ethiopia because of the harvesting process. Ripe cherries are selected and spread on raised beds the same day and moved every two hours for at least 15 to 17 days to ensure uniform drying.
Green, unroasted coffee beans. Roast and enjoy.
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