Guatemala Entre Rios Organic SWP Decaf - Green coffee
Green - Unroasted coffee.
Region: San Marcos
Producer: Entre Rios
Processing method: Fully washed, sun dried
Varietals: Bourbon, Catimor, and Sarchimor
Tasting notes: When roasted, expect chocolate, almond and caramel notes, sweet and creamy with a slight orange-like acidity.
This certified organic decaf was recommended to us by our friends at Onyx Coffee.
Bordering Mexico to the west and Huehuetenango to the north, San Marcos is remote— it can take 8-12 hours to reach coffee farms from Guatemala City, up and down mountain roads. It’s not only the warmest growing region in Guatemala, it’s also often the rainiest — seasonal rains come early and often, creating earlier blossoms. Along with climate conditions rich volcanic soils make for a distinct profile: San Marcos coffees often present with characteristic acidity, with consistent and well-defined body.
Entre Rios produces a total of 1060 quintales parchment annually. Coffees are dried on patios for 7-10 days, and fermented in tanks for 24-36 hours. Individual smallholder farms grow primarily Bourbon, but also a mix of sustainable varieties encouraged by Anacafe, which produce very well in this climate: Anacafe 14, Sarchimor, and Catimor. Lots are shaded by avocado, banana, Chalum and Tepemiste trees.
Green, unroasted coffee beans. Roast and enjoy.
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