Serve Coffee Single Origin Green Coffee Sampler - Green
With this sampler, you will receive at a mix of green Signature Selections from our award winning producers.
Selections include the following green, unroasted coffees:
Nicaragua's Luis Baladerez
Region: Nueva Segovia
Farm: Luis Alberto Balladarez Moncada's Finca La Bendicion
Altitude: 1,300 meters
Processing method: Natural
Tasting notes: When roasted, Luis gets Blackberry, malic acidity, vanilla, floral, good body, brown sugar, red apple with an intense aftertaste.
Pacamara is an uncommon varietal, the hybrid of the traditional sweet Paca and the giant Maragogype. Luis and Beneficio Las Segovia create a coffee that is sweet, distinct, and flavorful.
We are pleased to be able to offer this coffee from the 2018 first place Cup of Excellence competition winner, 2020 first place Cup of Excellence winner, and the farm of our fiend, Luis Alberto Balladarez Moncada.
Kenya LongMiles Ndurutu AA
Region: Kirinyaga County, Mount Kenya area (just east of Nyeri)
Farm: Cooperative of small farmers
Altitude: 1,650 - 1,700 meters
Varietal: SL28, SL34, Ruiru 11
Processing method: Washed then sun-dried on raised beds for 14 -21 days
Tasting Notes: When roasted, we get bright, balanced, flavorful. Juicy with notes of lime, blackberry and grapefruit.
This coffee is the result of the dream of the Ben Carlson family, a family "passionate about producing amazing coffee and caring for the well-being of the coffee farmers who grow it." Their Long Miles Coffee Project is helping build a strong coffee sector in some of the poorest countries in the world. To learn more about LongMiles Kenya as told by Kristy Carlson, click here.
Guatemala's Villatoro Family of Huehuetenango
Producer: Pedro Villatoro Castillo
Processing method: Fully washed, sun dried
Varietals: Caturra, Bourbon
Tasting notes: When roasted, expect sweet fruity fragrance with notes of red grape and red apple.
Sixty years ago, Felipe Martinez planted churches in Huehuetenango's San Pedro Necta valley. Today we are pleased to have this is coffee from one of the world's top growing regions available for you.
The Guayabales lots have consistently showcased excellent acidity, a rich hard candy sweetness, and bright fruity through-line. In 2020, Pedro won third place overall in the Guatemala COE with a Gesha-Caturra.
Green, unroasted coffee beans. Roast and enjoy!
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