Nicaragua Luis Baladerez
Coffee Details:
(Luis has hand selected several coffees for us, so this is just one example of what you may receive.)
Direct relationship
Country: Nicaragua
Region: Nueva Segovia
Farm: Luis Alberto Balladarez Moncada's Finca La Bendicion
Altitude: 1,550 - 1,800 meters
Processing method: Washed on the farm and sun dried at dry mill
Varietals: Pacamara Honey
Tasting notes: Bright fruit, chocolate, and floral flavors with a red apple acidity and a medium body.
We are pleased to be able to offer this coffee from the 2020 and 2018 first place Cup of Excellence competition winner and from the farm of our fiend, Luis Alberto Balladarez Moncada. Congratulations, Luis!
Guatemala Aurelio Villatoro
Coffee Details:
Country: Guatemala
Region: Huehuetenango
Producer: Aurelio Villatoro and Family
Altitude:1,800 meters
Processing method: Fully washed, sun dried
Varietals: Catuai, Caturra
Tasting notes: Sweet with notes of chocolate and stone fruit.
Sixty years ago, Felipe Martinez planted churches in Huehuetenango's San Pedro Necta valley. Today we are pleased to have this is coffee from one of the world's top growing regions available for you.
The Villatoro family have been producing coffee for generations, and this family of 12 siblings is consistently represented in the Guatemala Cup of Excellence competition. In fact, in the 2020 competition, one of family's coffees placed third.
Burundi Nkonge Hills Long Miles