How it works

Around the Table - Our Quality Cycle  

It all starts with a better cup of coffee.  

Around the farmer's table...

At the source, farmers receive better than fair trade prices are for their carefully grown and picked coffees.

While other farmers are subject to wildly fluctuating prices, our farmers can reinvest in their crops, their families, and their communities.  Their lives, and their coffees, improve. 

Around the cupping table...

Artisan roasters select the highest quality beans, then roast sample to accentuate the unique flavor, or terroir, from each bean.  They then freshly roast the beans in small batches to send fresh to members.

Around your table...

Great aroma, body, flavor - delicious fresh coffee! Enjoy what we hope is a better cup of coffee and the satisfaction that comes from knowing that you are improving the lives of others.

Around the farmer's table...

As farmers produce better coffee, their lives improve and the have the ability to earn even more.  A portion of the profits fund service organizations like medical clinics and orphanages.

 From the farmer to the roaster to you and back, the quality cycle benefiting all involved.  Enjoy!